Stated Meeting 5:30PM – Grand Lodge Visitation – Ladies invited.

03-13-2019 All day

Solomon Lodge #36 stated meeting

Lodge opens at 5:30;

A Four Course Dinner with three Main Course choices begin at 6:30 sharp; dinner will be prepared on site by Junior Steward and Executive Chef Hunter for a very enjoyable experience.  RSVP to WM Tucker with your dinner selection. The Chef will prepare a cheesecake for desert and we will also have a local favorite sheet cake from Bing’s Bakery.

Cost is $20 per person.

Grand Master Reception @ 7:30.

Entertainment for Ladies provided by Chien-yu and Lady Linda Russell.

Jobe’s Daughter and DeMolay youth will be serving and taking care of our guests; we have also invited our Widows to attend. A 50/50 raffle will take place to support the two youth groups for their assistance.

Additional parking is available at UD Pierson Parking Lot #53 on Haines St. adjacent to Solomon 36 parking lot;

 

3/13/2019

Dinner Menu

APPETIZER

Drunken Fruits & Vegetables with orange whipped

cream

FIRST COURSE

Zucchini & squash green bean salad w/ Asian

Vinaigrette

MAIN COURSE

French bone-in Cornish hen w/ garlic tossed Green

beans & Roasted Potatoes

New England braised Short Rib w/ Root Vegetables &

Roasted Potatoes

Miso Salmon w/ Zucchini Squash green bean salad &

Peanut Quinoa
DESSERT

Mascarpone Cheese Cake with Pineapple compote