Solomon Lodge #36 stated meeting
Lodge opens at 5:30;
A Four Course Dinner with three Main Course choices begin at 6:30 sharp; dinner will be prepared on site by Junior Steward and Executive Chef Hunter for a very enjoyable experience. RSVP to WM Tucker with your dinner selection. The Chef will prepare a cheesecake for desert and we will also have a local favorite sheet cake from Bing’s Bakery.
Cost is $20 per person.
Grand Master Reception @ 7:30.
Entertainment for Ladies provided by Chien-yu and Lady Linda Russell.
Jobe’s Daughter and DeMolay youth will be serving and taking care of our guests; we have also invited our Widows to attend. A 50/50 raffle will take place to support the two youth groups for their assistance.
Additional parking is available at UD Pierson Parking Lot #53 on Haines St. adjacent to Solomon 36 parking lot;
Drunken Fruits & Vegetables with orange whipped
Zucchini & squash green bean salad w/ Asian
French bone-in Cornish hen w/ garlic tossed Green
beans & Roasted Potatoes
New England braised Short Rib w/ Root Vegetables &
Miso Salmon w/ Zucchini Squash green bean salad &
Mascarpone Cheese Cake with Pineapple compote